Friday, March 12, 2010

Buttermilk Scones

This is from my friend’s mom. One of the best home tastes Buttermilk Scones recipe!

3 cup (450g) self-raising flour

1/4 teaspoon salt

1 teaspoon icing suger mixture

60g butter

1 3/4 cups (430ml) buttermilk, approximately

1. grease 23 cm square slab cake pan

2. sift dry ingredients into large bowl, rub in butter, stir in enough buttermilk to mix to a soft, sticky dough.

3. turn dough onto floured surface, knead until smooth, press dough out to 2 cm thickness, cut to 5.5 cm rounds.

4. place riunds in prepated pan, bake in very hot oven about 15 minutes (makes 16)


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